Fri. Jan 28th, 2022

Scroll down for video The worlds very first 3D-printed Wagyu beef has been exposed by researchers, who state it has marbling just like the real thing and is grown from stem cells in the lab The worlds population is predicted to reach 9.7 billion by 2050, and with that will come an increasing demand on food, especially for protein abundant foods like beef, according to lab-grown wagyu designers from Osaka University in Japan. Under the ideal conditions, these multipotent cells can be coaxed to turn into every type of cell required to produce the cultured meat.Individual fibres consisting of muscle, blood, or fat vessels were fabricated from these cells using bio-printing. This produced synthetic meat that looks more like the real thing, according to the study authors, who say it might be used to produce other complicated structures.The group started with 2 types of stem cells, called bovine satellite cells and adipose-derived stem cells (cells from body fat).

Scroll down for video The worlds very first 3D-printed Wagyu beef has actually been exposed by researchers, who say it has marbling simply like the genuine thing and is grown from stem cells in the lab The worlds population is forecasted to reach 9.7 billion by 2050, and with that will come an increasing need on food, particularly for protein rich foods like beef, according to lab-grown wagyu developers from Osaka University in Japan. Under the ideal conditions, these multipotent cells can be coaxed to turn into every type of cell required to produce the cultured meat.Individual fibers consisting of muscle, blood, or fat vessels were made from these cells utilizing bio-printing. This produced artificial meat that looks more like the genuine thing, according to the research study authors, who say it could be used to produce other intricate structures.The group started with 2 types of stem cells, called bovine satellite cells and adipose-derived stem cells (cells from body fat).

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